Barbeque Chickpea Loaf with Paprika Glaze

Ingredients:

• 3 cups cooked  chickpeas (equivalent to about 1 cup dry or 2-15oz cans)
• 1 medium yellow onion, diced
• 2 stalks celery, chopped
• 2 medium carrots, diced
• 4 cloves garlic, minced
• 1.5 cups oat flour (or approximately 2 cups rolled oats, ground into flour; substitute with regular flour for non-GF option)
• 1 tsp mustard
• 2 tbsp soy sauce (substitute with tamari for gluten-free)
• 1 tbsp apple cider vinegar (substitute with white vinegar or lemon juice)
• 2 tbsp tomato paste or ketchup
• 3 tbsp favorite barbeque sauce
• 3 tbsp nutritional yeast
• 1 tsp paprika
• 2 tsp dried parsley
• 1 tsp cumin
• 1/2 tsp dried rosemary
• 1/2 tsp dried sage
• 1/2 tsp dried thyme
• 1/2 tsp cayenne (optional, for spice)
• 1/4 tsp black pepper
• 1/2 tsp salt

For the Glaze:

• 1/4 cup favorite barbeque sauce
• 2 tsp tomato paste or ketchup
• 1/2 tsp paprika

Instructions: on next page ..