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Vegan Cauliflower Soup Recipe
Ingredients
For the Soup:
- 1 large head of cauliflower (about 2 pounds, chopped into florets)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 2 medium carrots (diced)
- 2 stalks celery (diced)
- 4 cups vegetable broth (preferably low-sodium)
- 1 cup unsweetened plant-based milk (e.g., almond or oat milk)
- 2 tablespoons olive oil (or coconut oil)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper (to taste)
- Juice of 1 lemon (for added brightness)
Optional Toppings:
- Fresh parsley (chopped, for garnish)
- Roasted chickpeas (for protein and crunch)
- Croutons (for added texture)
- Drizzle of olive oil (for extra richness)
