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Taiwanese Beef Rolls: A Flavorful Snack Delight 🇹🇼✨
Get ready to taste a snack sensation that brings bold flavors and comforting textures together in one bite! Taiwanese Beef Rolls are a popular street food in Taiwan, known for their juicy, tender beef wrapped in a crispy, slightly chewy pancake. Topped with savory seasonings and fresh herbs, these rolls are packed with flavor in every bite. Whether as an appetizer or a savory snack, they’re sure to satisfy your cravings! 🌿🍴
🛒 Ingredients
For 4 servings:
For the Beef Rolls:
500g (1 lb) beef (flank steak or sirloin), thinly sliced 🥩
2 tablespoons soy sauce 🍜
1 tablespoon oyster sauce 🦪
1 tablespoon rice vinegar 🍶
1 teaspoon sugar 🍬
1/2 teaspoon ground black pepper 🌶️
1 tablespoon sesame oil 🧴
1/2 teaspoon five-spice powder 🌟
4-6 Chinese pancakes or flatbreads (or use tortillas as a substitute) 🌯
1 bunch of green onions (scallions), sliced 🌱
Fresh cilantro leaves, for garnish 🌿
For the Sauce:
2 tablespoons soy sauce 🍜
1 tablespoon rice vinegar 🍶
1 teaspoon sugar 🍬
1 clove garlic, minced 🧄
1 teaspoon sesame oil 🧴
👩🍳 Instructions:
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