SWEDISH MEATBALL NOODLE BAKE

INGREDIENTS

8 ounce package uncooked wide egg noodles

2 Tablespoons unsalted butter

½ cup finely diced onion

1 cup button mushrooms sliced thinly

¼ cup all-purpose flour

2 ½ cups beef broth

2 Tablespoons Worcestershire sauce

½ cup sour cream

½ cup heavy cream

Salt to taste

Pepper to taste

26 ounce package frozen meatballs thawed

Fresh parsley for serving optional