Quesabirria Tacos Recipe

Welcome to the ultimate fusion of flavor and indulgence with our Quesabirria Tacos – a tantalizing twist on a beloved Mexican street food classic. These mouthwatering tacos boast tender, slow-cooked birria meat, nestled within crispy, golden-brown tortillas and oozing with melted cheese, creating a culinary experience that’s as bold and vibrant as the streets of Mexico themselves.

Ingredients:

• 2 lbs beef chuck roast or brisket, cut into 1-inch cubes
• 1 white onion, roughly chopped
• 5 garlic cloves
• 2 bay leaves
• 1 tbsp cumin
• 1 tbsp oregano
• 1 tbsp chili powder
• 1 cinnamon stick
• Salt and pepper to taste
• Beef broth or water
• Corn or flour tortillas

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