Spicy Fried Catfish

Deliciously Spicy Fried Catfish: A Southern Classic

Dive into the flavors of the South with this classic Spicy Fried Catfish recipe! Tender and flaky on the inside, with a perfectly seasoned cornmeal breading that turns crispy and golden brown, this dish is sure to satisfy your cravings. Whether you’re hosting a fish fry or simply looking for a delicious weeknight dinner, this recipe pairs beautifully with fried shrimp, coleslaw, and a refreshing side of lemon wedges and tartar sauce.

Why You’ll Love This Recipe

There’s something incredibly comforting about a well-prepared plate of fried catfish. The spicy kick from the seasoning complements the fish perfectly, while the contrasting textures of crispy coating and tender fish create an irresistible combination. Plus, this recipe is easy to follow and comes together quickly, making it perfect for both experienced cooks and those new to frying fish. If you enjoy this recipe, don’t miss my tutorials on How to Fry Fish, as well as other favorites like Oven Fried Catfish and Fish and Chips!

Ingredients

• 2 lbs Catfish Nuggets (fresh or frozen)
• 1 cup self-rising flour
• ½ cup yellow cornmeal
• ½ cup hot sauce (your choice of heat)
• 2 medium-sized eggs
• 2 tsp Cajun seasoning (or your favorite spice blend)
• 2 to 2½ cups oil (for frying)

Prep Time and Cooking

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes

Instructions

1. Prepare the Catfish

• Ensure the catfish nuggets are thoroughly cleaned and patted dry. This step is crucial for a good fry, as excess moisture can prevent the coating from adhering properly.

2. Make the Breading

• In a large mixing bowl, combine the self-rising flour, cornmeal, and Cajun seasoning. Mix well to ensure even distribution of the spices.

3. Create the Wet Mixture

• In a separate bowl, beat the two eggs and then stir in the hot sauce. This mixture will not only add flavor but also help the dry breading stick to the fish.

4. Coat the Fish

• Add the catfish nuggets to the egg and hot sauce mixture. Ensure each piece is well-coated. Once coated, take each piece and dip it into the flour and cornmeal mixture, pressing lightly to adhere. Allow the coated fish to rest for about 5 minutes. This resting period helps the breading stick better during frying.

5. Heat the Oil

• Heat the oil in a large skillet or deep fryer to a temperature between 350°F and 375°F. Use a cooking thermometer for accuracy. If you don’t have one, you can test the oil by dropping in a small piece of bread; if it sizzles and browns in about 60 seconds, it’s ready!

6. Fry the Catfish

• Carefully place the catfish nuggets in the hot oil, taking care not to overcrowd the pan. Fry in batches if necessary. Cook the fish for about 3-4 minutes on each side, or until they are golden brown and crispy.

7. Drain the Fish

• Once cooked, remove the catfish from the oil using a slotted spoon and set them on a paper towel-lined plate or cookie sheet to drain excess oil.

Serving Suggestions

Serve your spicy fried catfish hot with:

• Lemon Wedges: A squeeze of fresh lemon enhances the flavors beautifully.
• Tartar Sauce: A creamy accompaniment that balances the spices.
• Coleslaw: The crunchiness and tang of coleslaw are the perfect contrast to the crispy fish.
• Fried Shrimp: Pair it with my delicious fried shrimp for a seafood feast!

Cooking Tips

• Customization: Feel free to adjust the heat level of the hot sauce according to your preference. For a milder version, use less hot sauce or a milder brand.
• Keep the Oil at Temperature: Maintaining the right oil temperature is crucial for crispy results. If the oil is too cool, the fish will absorb too much oil and become greasy.
• Make It Ahead: If you’re hosting a gathering, you can prepare the fish up to the coating stage and refrigerate until ready to fry. Just be sure to let it sit at room temperature for a few minutes before frying.

Nutritional Information (per serving)

Serving Size: 3-4 nuggets

• Calories: ~320 kcal
• Protein: 23g
• Carbohydrates: 30g
• Fat: 15g
• Sodium: 600mg

Conclusion

Indulge in this classic Spicy Fried Catfish recipe for a taste of Southern comfort food. The combination of tender fish and a crispy, spicy coating is a guaranteed crowd-pleaser that’s perfect for any occasion. Whether enjoyed on a quiet weeknight or at a festive gathering, this dish promises to be a hit. So gather your ingredients and get ready to fry up something delicious – your taste buds will thank you!