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This simple yet decadent recipe is a perfect treat when you’re short on time but craving something indulgent. With just nuts and condensed milk, you can create a rich, satisfying dessert that’s creamy, crunchy, and absolutely irresistible. Best of all, it requires no pastry, making it easy to whip up in minutes.
Ingredients:
- 1 can of sweetened condensed milk (about 400g)
- 2 cups of mixed nuts (such as almonds, walnuts, hazelnuts, or pecans)
- 1 teaspoon vanilla extract (optional)
- A pinch of salt (optional)
Instructions:
Step 1: Prepare the Nuts
- Chop the Nuts:
- Roughly chop the mixed nuts to your desired size. You can leave some pieces larger for added texture or finely chop for a smoother bite.
- Toast the Nuts (Optional but Recommended):
- For extra flavor, toast the chopped nuts in a dry pan over medium heat for 3-4 minutes, stirring frequently. This will enhance their natural flavor and add a deeper, roasted taste.
Step 2: Combine the Nuts and Condensed Milk
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