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Vegetarian casseroles are a wonderful way to enjoy a hearty, nutritious meal that’s packed with flavor and texture. This broccoli and cauliflower casserole is no exception. It’s easy to prepare, delicious, and makes for a perfect side dish or main course. Whether you’re a seasoned vegetarian or simply looking to add more vegetables to your diet, this casserole is sure to please.
Why You’ll Love This Recipe
This broccoli and cauliflower casserole is not only easy to make but also incredibly satisfying. The combination of tender vegetables, creamy sauce, and a crispy, cheesy topping makes for a delightful dish that’s perfect for any occasion. It’s a great way to get your daily dose of vegetables, and it’s versatile enough to be served as a main course or a side dish.
Ingredients
To make this delicious broccoli and cauliflower casserole, you will need the following ingredients:
1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
2 tablespoons of olive oil
1 onion, finely chopped
3 cloves of garlic, minced
3 tablespoons of flour
2 cups of milk
1 cup of shredded cheddar cheese
1/2 cup of grated Parmesan cheese
1 teaspoon of Dijon mustard
Salt and pepper to taste
1/2 cup of breadcrumbs
2 tablespoons of melted butter
Fresh parsley for garnish (optional)
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Directions
Preparing the Vegetables
Preheat the Oven: Preheat your oven to 375°F (190°C).
Blanch the Vegetables: Bring a large pot of water to a boil. Add the broccoli and cauliflower florets and cook for 3-4 minutes until they are tender-crisp. Drain and set aside.
Making the Sauce
Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent and fragrant, about 5 minutes.
Make the Roux: Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for about 2 minutes.
Add the Milk: Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring constantly, until the sauce thickens.
Add the Cheese: Remove the skillet from heat and stir in the shredded cheddar cheese, grated Parmesan cheese, and Dijon mustard. Season with salt and pepper to taste.
Assembling the Casserole
Combine Vegetables and Sauce: In a large mixing bowl, combine the blanched broccoli and cauliflower with the cheese sauce. Mix until the vegetables are well-coated.
Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly.
Topping and Baking
Prepare the Topping: In a small bowl, mix the breadcrumbs with the melted butter until well combined.
Add the Topping: Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
Serving
Garnish: Garnish with fresh parsley if desired.
Serve: Let the casserole cool for a few minutes before serving. Enjoy it as a main course or as a side dish to complement your meal.
Kitchen Equipment Needed
Large pot
Large skillet
Whisk
Mixing bowls
Baking dish
Small bowl
Spatula
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