Amish Golden Stew

Recipe: Amish Golden Stew

Ingredients:

• 1 1/2 lbs beef chuck, cut into 1-inch cubes
• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 carrots, peeled and sliced
• 4 potatoes, peeled and diced
• 4 cups beef broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions:

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the beef cubes to the pot and cook until browned on all sides, about 5 minutes.
3. Remove the beef from the pot and set aside.
4. In the same pot, add the diced onion and garlic. Cook until softened, about 3 minutes.
5. Return the beef to the pot, along with the sliced carrots, diced potatoes, beef broth, dried thyme, and dried rosemary.
6. Bring the stew to a boil, then reduce the heat to low. Cover and simmer for 1 1/2 to 2 hours, or until the beef is tender and the vegetables are cooked through.
7. Season the stew with salt and pepper to taste.
8. Serve hot, garnished with chopped fresh parsley for a burst of color and flavor.

Kitchen Equipment Needed

To prepare this comforting stew, you’ll need:

• Large pot or Dutch oven
• Wooden spoon
• Knife
• Cutting board

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