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2. Shaping the Cookies:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Using a cookie scoop or spoon, portion out the dough and roll it into balls.
Place the dough balls onto the prepared baking sheet, leaving space between each one to allow for spreading.
Gently press down on each dough ball with the palm of your hand to flatten slightly.
3. Baking the Cookies:
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked.
Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes before transferring them to a wire rack to cool completely.
4. Serving and Enjoying:
Once cooled, serve these delightful Andes Mint Cookies alongside a glass of cold milk or a piping hot cup of coffee for the ultimate indulgence.
Store any leftovers in an airtight container at room temperature for up to one week, although they’re likely to disappear much sooner than that!
Conclusion:
In conclusion, our recipe for Andes Mint Cookies is a testament to the harmonious marriage of chocolate and mint, resulting in a confectionery masterpiece that is sure to delight your taste buds. Whether enjoyed as a sweet treat for yourself or shared with loved ones, these cookies are bound to leave a lasting impression. So why wait? Try our recipe today and experience the blissful decadence of Andes Mint Cookies for yourself.
