Angel Biscuits Recipe: The Perfect Easy-to-Make Treat for Any Gathering

Are you looking for a party-friendly recipe that will wow your guests and leave them asking for the secret? Look no further than these Angel Biscuits! Fluffy, tender, and slightly sweet, these biscuits are the ideal accompaniment to any meal or a delightful snack on their own. What makes them truly special is their unique combination of yeast and baking powder, which gives them an airy texture that melts in your mouth. Plus, they’re easy-to-make, requiring just a handful of ingredients and minimal effort. Perfect for brunches, family gatherings, or holiday feasts, these Angel Biscuits will quickly become a favorite in your recipe collection.

Ingredients and Equipment Needed

Ingredients:

• 5 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 3 teaspoons baking powder
• 2 teaspoons salt
• 1 package (1/4 ounce) active dry yeast
• 1/4 cup warm water (110 to 115 degrees F)
• 1 cup shortening
• 2 cups buttermilk
• Melted butter (for brushing)

Equipment:

• Large mixing bowl
• Small bowl for yeast
• Whisk
• Biscuit cutter
• Baking sheet
• Rolling pin
• Clean kitchen towel

Step-by-Step Preparation Guide

1. Prepare the Dry Ingredients:

Start by whisking together the flour, sugar, baking soda, baking powder, and salt in a large mixing bowl. This ensures that all your dry ingredients are evenly distributed, setting the stage for perfectly fluffy biscuits.

2. Activate the Yeast:

In a small bowl, dissolve the active dry yeast in warm water (ideally between 110 and 115 degrees F). Wait about 5-10 minutes until the mixture becomes frothy. This bubbling action indicates that your yeast is active and ready to work its magic in your biscuits.

3. Combine Yeast with Dry Ingredients:

Pour the foamy yeast mixture into your bowl of dry ingredients. Gently stir to incorporate, making sure the yeast is well mixed in with the flour.

4. Add Fat and Liquid:

Next, cut the shortening into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually pour in the buttermilk, stirring until a soft dough forms. This step is key to achieving that light and airy texture that defines Angel Biscuits.

5. Knead and Shape:

Turn the dough out onto a floured surface. Knead it gently a few times—just enough to bring it together without overworking it. Roll the dough out to about 1/2 inch thickness and use a biscuit cutter to shape your biscuits. Avoid twisting the cutter to ensure your biscuits rise evenly.

6. Prepare for Baking:

Arrange the shaped biscuits on a baking sheet. If you prefer softer sides, place them closer together. For biscuits with crisper edges, space them apart on the sheet.

7. Let it Rise:

Cover the biscuits with a clean kitchen towel and let them rise in a warm spot for about 15-20 minutes. This rising step is crucial for achieving their signature lightness and fluffiness.

8. Bake:

Preheat your oven to 450°F (230°C). Bake the biscuits for about 12-15 minutes, or until they’re golden brown. Once they’re out of the oven, brush them with melted butter for an extra layer of flavor.

Optional Variations and Creative Additions

• Herb-Infused Biscuits: Add chopped fresh herbs like rosemary or thyme to the dry ingredients for a fragrant twist.
• Cheesy Delight: Incorporate shredded cheese into the dough for a savory variation. Cheddar works beautifully!
• Sweet Twist: For a sweeter biscuit, add a bit of cinnamon and raisins or dried cranberries to the dough.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free baking blend to accommodate dietary restrictions.

Serving Tips

• Warm and Fluffy: Serve the biscuits warm straight from the oven for the best experience. They’re perfect for breakfast with butter and jam or as a side dish with dinner.
• Make Ahead: You can prepare the dough in advance and refrigerate it. Just allow the biscuits to come to room temperature before baking.
• Great with Gravy: These biscuits pair wonderfully with sausage gravy for a hearty breakfast option that will impress everyone at the table.

FAQs for Best Preparation and Storage Practices

How should I store leftover biscuits?
Keep any leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week.

Can I freeze these biscuits?
Absolutely! You can freeze unbaked biscuits for up to three months. Just freeze them on a baking sheet first, then transfer them to an airtight container. Bake them directly from the freezer, adding a couple of minutes to the baking time.

What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a quick substitute by mixing 2 tablespoons of vinegar or lemon juice with enough milk to make 2 cups. Let it sit for about 5 minutes before using.

Can I use a different fat instead of shortening?
Yes, you can substitute unsalted butter for shortening if you prefer a richer flavor. Just keep in mind that the texture may be slightly different.

Conclusion

These Angel Biscuits are a deliciously easy-to-make treat that’s perfect for any occasion. Whether you’re hosting a brunch or simply want to enjoy warm, fluffy biscuits at home, this recipe will not disappoint. With their light texture and buttery flavor, they’re sure to win over the hearts of everyone at the table. Give this recipe a try, and let the compliments roll in!