Apple Basket Cookies Recipe: A Delightful Fall Treat

Apple Basket Cookies capture the essence of fall with a tender, crumbly crust and a warm, spiced apple filling. These cookies are perfect for gatherings, family get-togethers, or simply for enjoying with a cup of tea. Their easy-to-make nature makes them ideal for bakers of all skill levels, and with a few basic pantry ingredients, you’ll have an irresistible treat ready to share!

Ingredients and Equipment Needed

Ingredients

For the Filling:

• 4–5 medium apples, peeled and grated
• 1 tbsp butter
• 2 tbsp sugar (optional, adjust to taste)
• 1 tsp cinnamon

For the Dough:

• 1 egg
• 1/2 cup (100g) sugar
• 1/2 cup (100g) sour cream
• 2 cups (250g) flour
• 1 tsp baking powder
• Pinch of salt
• 1 tsp vanilla extract or 1 packet of vanillin
• 1/2 cup (100g) cold butter, cubed

For Topping:

• 1/3 cup (50g) chopped walnuts

Equipment

• Muffin tins
• Mixing bowls
• Skillet
• Rolling pin
• 3-inch round cutter
• Wooden spoon

Step-by-Step Preparation Guide

Step 1: Prepare the Apple Filling

1. Peel and grate the apples using a coarse grater.
2. In a skillet, melt the butter over medium heat, then add the grated apples.
3. Cook, stirring occasionally, for 5–10 minutes, until the liquid evaporates and the apples thicken.
4. Add sugar and cinnamon to taste, adjusting for the sweetness of your apples.
5. Transfer the filling to a bowl and let it cool completely.

Step 2: Make the Dough

1. In a bowl, whisk together the egg, sugar, and sour cream until smooth.
2. In a separate bowl, combine flour, baking powder, salt, and vanilla.
3. Add the cold, cubed butter to the flour mixture and rub it with your fingers until you get a crumbly texture.
4. Pour the egg mixture into the flour mixture and mix with a spatula, then gently knead with your hands until the dough forms.
5. Cover the dough and refrigerate for 15 minutes for easier handling.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (180°C).
2. Roll out the chilled dough to about 1/8-inch (4–5 mm) thickness.
3. Use the 3-inch round cutter to cut circles from the dough.
4. Grease the muffin tins and press each dough circle into a tin, forming small baskets.
5. Fill each basket with a spoonful of the apple filling.
6. Sprinkle chopped walnuts on top for added crunch.

Step 4: Bake the Cookies

1. Bake the cookies in the preheated oven for 20–25 minutes, until the dough is golden and the filling is fragrant.
2. Allow the cookies to cool in the muffin tins for about 10 minutes, then gently remove them to a wire rack to cool completely.

Optional Variations and Creative Additions

• Switch Up the Fruit: Swap apples for pears or berries for a new twist on the filling.
• Add a Little Heat: For a touch of warmth, add a pinch of nutmeg or allspice to the filling.
• Incorporate Dried Fruit: Toss in a handful of raisins or dried cranberries with the apple filling for added flavor and texture.
• Make it Nut-Free: Skip the walnuts, or use pumpkin seeds instead for a nut-free option.

Serving Tips

These Apple Basket Cookies are versatile and can be served in many ways:

• With Tea or Coffee: Perfect for an afternoon snack or a cozy fall dessert.
• With Ice Cream: Serve warm with a scoop of vanilla ice cream for a decadent treat.
• At Holiday Gatherings: These cookies make a beautiful addition to any autumn-themed dessert table.

FAQs for Best Preparation and Storage Practices

1. Can I use other fruits instead of apples?
Yes, pears or even mixed berries work beautifully as a substitute in this recipe.

2. Can I prepare the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 2 days before using it, making it convenient for a busy schedule.

3. Can I use margarine instead of butter?
Yes, but the flavor will be slightly different. Butter provides a richer taste, but margarine is a viable option if preferred.

4. How do I prevent the dough from sticking while rolling it out?
Lightly flour the surface and your rolling pin to avoid sticking. Chilling the dough before rolling also helps.

5. Can I freeze the baked cookies?
Yes, you can freeze the baked cookies in an airtight container for up to one month. Simply thaw at room temperature before serving.

6. What if my filling is too runny?
If the filling seems too wet, cook it a bit longer to let the excess liquid evaporate.

7. Do I need to peel the apples?
Peeling is recommended for a smoother filling, but leaving the skins on adds texture and a slight rustic look.

8. Can I add raisins or other dried fruits to the filling?
Certainly! Dried fruits like raisins or cranberries make a tasty addition to the apple filling.

9. How can I make the dough easier to handle?
Make sure the butter is cold when you start, and be sure to chill the dough before rolling it out for best results.

Conclusion

These Apple Basket Cookies are an irresistible fall treat that brings together the flavors of the season. With a buttery, crumbly crust and warm, spiced apple filling, they’re perfect for family gatherings, holiday celebrations, or just because! The chopped walnuts add a delightful crunch, making every bite a bit more special. Whether you’re a seasoned baker or just getting started, this recipe is easy, forgiving, and so rewarding. Happy baking!