Apple Pie Biscuit Bake

6 cups of peeled and sliced apples (preferably Granny Smith or Honeycrisp)
1/2 cup of granulated sugar
1/4 cup of brown sugar
1 teaspoon of ground cinnamon
1/4 teaspoon of ground nutmeg
1 tablespoon of lemon juice
1/4 cup of all-purpose flour
1 can of refrigerated biscuit dough (8 biscuits)
2 tablespoons of melted butter
1/4 cup of caramel sauce (optional)

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