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When you’re short on time on weeknights, nothing beats a basic comfort food like patty melts. You can easily make this classic diner meal at home with the same crunchy bread, juicy burger, melty cheese, and tasty caramelized onions. The hidden ingredient that really makes this dish shine is the one we must not overlook. Just what you need to fulfill those cravings without leaving the home.
Crispy fries or a fresh side salad are the perfect complements to patty melts, since they cut through the richness. Try some mild coleslaw or sweet potato fries to spice things up a little. For the ideal tart crunch, serve with a pickle spear.
Four servings of burger patties melted with secret sauce
What You Need:
ground beef, one pound
1 big finely sliced onion
eight pieces of rye bread
Four pieces of Swiss cheese
Cheddar cheese, four slices
Grilling butter
Sprinkle with salt and pepper, according to your preference.
a half cup of mayonnaise
ketchup, 2 tablespoons
a spoonful of sweet pickle mixture
1/8 spoon Sauce made with Worcestershire pepper
How to Follow
Make the secret sauce first. Mix together the Worcestershire sauce, sweet pickle relish, mayonnaise, and ketchup in a small bowl. Thoroughly combine and reserve.
Melt a tablespoon of butter in a large pan set over medium heat. After around fifteen to twenty minutes of cooking, add the cut onions and toss them regularly to make them caramelize. After taking it out of the pan, put it aside.
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