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Wild Rice and Mushroom Soup: Ingredients: 1 cup wild rice, uncooked 8 cups vegetable or chicken broth (low-sodium) 2 tablespoons olive oil 1 onion, finely chopped 2 carrots, diced 2 celery stalks, diced 3 cloves garlic, minced 1 lb (about 450g) mushrooms, sliced (choose your favorite variety) 1 teaspoon dried thyme 1 bay leaf Salt … Read more

Vegan Artichoke White Bean Dip Ingredients: Tahini paste: 3 tbsp. Cracked pepper: 1/4 tsp. Olive oil: 1 tbsp. Salt. Garlic clove: 2 White beans: 14 oz. Artichokes: 12 oz. Lemon: 1 Continued on the next page …..

Vegan Salted Caramel Ice Cream Recipe Introduction: Indulge your taste buds with the luxurious flavor of homemade salted caramel ice cream. This delightful recipe allows you to create creamy, dreamy vegan ice cream at home, without the need for an ice cream machine. With just a few simple ingredients, you can enjoy the rich, indulgent … Read more

Creamy Spinach and Mushroom Spaghetti is a delightful vegan dish that combines the earthiness of mushrooms with the freshness of spinach, all enveloped in a rich and creamy cashew-based sauce. Perfect for both weeknight dinners and special occasions, this dish is not only delicious but also packed with nutrients. Let’s dive into this detailed recipe … Read more

Introduction This Crustless Vegan  Pumpkin Pie is the perfect dessert for those looking to enjoy the rich, spiced flavors of traditional  pumpkin pie without the crust or added sugar. Whether you’re cutting back on sugar or just looking for a lighter option, this recipe offers a delicious, creamy filling that’s also naturally gluten-free. With a sugar-free alternative, it’s ideal for … Read more

Introduction This Vegan  Veggie Pizza is a colorful and flavorful dish that combines a variety of fresh  vegetables, vegan cheese, and a delicious homemade pizza crust. Perfect for a family dinner or a gathering with friends, this pizza is sure to impress with its vibrant toppings and savory taste. Let’s dive into this detailed, professional recipe to make … Read more

Vegan Mexican Lasagna: A Flavorful Fusion of Tradition and Plant-Based Delight Indulge in the tantalizing flavors of Mexican cuisine with a vegan twist in this mouthwatering Vegan Mexican Lasagna recipe. Bursting with vibrant colors and robust flavors, this dish combines layers of savory plant-based meat,  vegetables, and gooey vegan cheese, all nestled between tender lasagna noodles. Perfect … Read more

Introduction Indulge in pure chocolatey bliss with our ultimate Vegan Chocolate Cake recipe! This isn’t just a cake; it’s a rich, moist, and fudgy masterpiece that will captivate your taste buds and earn you rave reviews from anyone lucky enough to try it. Perfect for special occasions or a well-deserved treat, this decadent dessert boasts … Read more

Homemade vegan pizza with a cauliflower-based cheese: Dough: Ingredients: 3 cups flour (360g) 1 packet of yeast 1 tbsp sugar 1 1/2 tbsp olive oil 1 cup warm water (110-115°F or 43-46°C) 1/2 tsp salt Instructions: Warm the water to 110-115°F (43-46°C). You can microwave it for about 30 seconds or test it with your … Read more

There’s something about the comfort of a hearty Italian meal that just brings the family together, and Slow Cooker Baked Ziti is like a warm hug in the form of pasta. Originating from the beautiful regions of Italy, this dish has made its way into hearts worldwide, and it’s easy to see why. It’s delicious, … Read more