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Cook the bacon: In a skillet, cook the bacon until crispy, then set it aside.
Cook the beef patties: In the same skillet, cook the beef patties to your desired doneness (about 3-4 minutes per side for medium).
Assemble the sandwich: Butter one side of each slice of bread. Place one slice of cheese on each beef patty while it’s still in the skillet to melt.
Layer the sandwich: On the unbuttered side of the bread, add a beef patty with melted cheese, then top with crispy bacon and the second patty. Add the second slice of bread, buttered side up.
Grill the sandwich: In the skillet, grill the sandwich on medium-low heat for about 2-3 minutes per side or until golden brown and crispy.
Serve and enjoy: Cut the sandwich in half and serve with pickles on the side! 
This is a burger and grilled cheese fusion that’s irresistible! 
