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HOW TO MAKE BAKED CAJUN SHRIMP: A Spicy Seafood Delight
Baked Cajun Shrimp is the meal to choose if you’re looking for one that will excite the taste buds with a rush of robust flavors and is the solution to your search. The recipe creates a meal that is fiery, flavorful, and completely impossible to resist by using luscious shrimp and dousing them in a zesty Cajun marinade. This dish takes little time to make and even less time to vanish from the plate, making it an absolute must-try for anybody who enjoys seafood as well as those who are partial to spicy foods.
This recipe is a spicy celebration of Cajun tastes, and the natural sweetness of the shrimp is the ideal balance to the spiciness of the dish. Your taste buds will be doing a happy dance as a result of the symphony of flavors that are produced when citrus, herbs, and spices are combined. Baked Cajun Shrimp is bound to become a star among the seafood dishes in your repertoire since it is speedy, simple, and extremely scrumptious.
THE INGREDIENTS LIST:
1 Lb.Of large shrimp (peeled and deveined).
3 Tbsp.Of olive oil.
2 Tbsp.Of Cajun seasoning.
2 Tbsp.Of lemon juice.
3 garlic cloves – minced.
1 Tsp.Of paprika
1 Tsp.Of dried thyme
1 Tsp.Of dried oregano
Salt and black pepper to taste
Chopped fresh parsley for garnish
THE INGREDIENTS LIST:
1 Lb.Of large shrimp (peeled and deveined).
3 Tbsp.Of olive oil.
2 Tbsp.Of Cajun seasoning.
2 Tbsp.Of lemon juice.
3 garlic cloves – minced.
1 Tsp.Of paprika
1 Tsp.Of dried thyme
1 Tsp.Of dried oregano
Salt and black pepper to taste
Chopped fresh parsley for garnish
INSTRUCTIONS:
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