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This baked chicken recipe with sour cream and cheese offers a delightful blend of flavors that make it a perfect dish for family dinners or special occasions. Infused with lemon pepper, Italian herbs, and topped with juicy tomato slices, this chicken dish is not only flavorful but also visually appealing. The use of a creamy marinade ensures that the chicken stays moist and tender while baking, resulting in a succulent meal that’s sure to impress.
Ingredients:
2 chicken breasts (fillets)
2 eggs
70 grams of hard cheese, grated
7 tablespoons sour cream
0.5 teaspoon lemon pepper
0.5 teaspoon dry Italian herbs
A pinch of ground black pepper
Salt to taste
0.5 teaspoon dry ground garlic (or 1 fresh clove, minced)
1-2 tablespoons vegetable oil
1-2 tomatoes, sliced
A few sprigs of fresh herbs (such as parsley or basil)
Preparation Time:
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Instructions:
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