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Craving a savory, crispy snack that’s easy to make and packed with flavor? Look no further than Baked Garlic Parmesan Potato Wedges. These golden, crispy wedges are seasoned to perfection with garlic and Parmesan cheese, making them an irresistible side dish or snack. Let’s dive into this delicious recipe and discover how you can make these tasty wedges at home.
Who Is This Recipe For?
This recipe is perfect for:
- Snack lovers looking for a healthier alternative to fries.
- Home cooks seeking an easy and delicious side dish.
- Busy individuals who need a quick and satisfying recipe.
- Families wanting a kid-friendly option that everyone will enjoy.
Whether you’re planning a casual dinner or a game-day snack, these Baked Garlic Parmesan Potato Wedges are sure to be a hit.
Why Baked Garlic Parmesan Potato Wedges Are Great
Potato wedges are a classic comfort food, and baking them makes for a healthier alternative to frying without sacrificing flavor or texture. The combination of garlic and Parmesan cheese adds a savory, cheesy goodness that elevates this dish to the next level. Plus, they’re incredibly easy to prepare and cook in under an hour.
Ingredients for Baked Garlic Parmesan Potato Wedges
- 4 large russet potatoes, washed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
- Dipping sauce of your choice (optional)
