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A lot of people all across the world adore baked potatoes because they are versatile and delicious. Their crispy shell and fluffy interior make them a delightful main or side dish. Adaptable to personal preference, this simple recipe elevates boring potatoes to a whole new level of deliciousness.
Here are the ingredients: russet potatoes or any kind of potato that can be baked:
Optional: melted butter or olive oil
Sea salt
Add condiments of your choice, such salsa, sour cream, cheese, chives, or bacon pieces.
Instructions:
Set the oven temperature to 400°F, or 200°C.
Scrub the potatoes well under running water to remove any dirt.
Gently pat them dry with a clean dish towel.
To let steam escape during baking, pierce the potatoes in various spots with a fork.
Season the potatoes with salt and olive oil.
Place them immediately on a baking sheet coated with parchment paper or a rack in the oven.
After forty-five to sixty minutes in the oven, or when a fork poke makes the skin crisp and soft, check the doneness.
Win-Win Tip: Use uniformly sized potatoes to ensure uniform cooking.
Make sure the potatoes don’t explode in the oven by poking them with a fork.
Applying more oil and salt to the potatoes before baking will result in a harder, crispier exterior.
Potatoes are beneficial to your health since they include a lot of fiber, potassium, vitamins C and B6, and other nutrients.
Without any added butter or cheese, baked potatoes have very little calories and fat.
Calorie Breakdown: (Each dish)
