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Preheat oven to 425°F (220°C).In a bowl, mix breadcrumbs, Parmesan, garlic powder, oregano, salt, and pepper.Dip zucchini sticks in eggs, then coat with breadcrumb mixture.Place on a baking sheet.Bake for 20-25 mins.
Prep Time: 15 mins Cooking Time: 25 mins Total Time: 40 mins Kcal: 110 Servings: 4
