Balsamic Braised Short Ribs: The Ultimate Easy-to-Make Comfort Food for Gatherings

Looking for a party-friendly dish that’s sure to impress your guests? Look no further than these Balsamic Braised Short Ribs! This delectable recipe combines tender, fall-off-the-bone beef short ribs with a rich and savory balsamic sauce that brings a delightful depth of flavor. Not only is this dish perfect for gatherings, but it’s also surprisingly easy-to-make, making it a favorite for both novice and experienced cooks alike. Serve it over creamy mashed potatoes or a bed of polenta for a truly comforting meal. Let’s dive into this delicious recipe that will have everyone asking for seconds!

Ingredients and Equipment Needed

Ingredients:

• 2 lb bone-in beef short ribs
• 2 tbsp ghee (or butter)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 3 tbsp tomato paste
• 1/3 cup coconut aminos (or soy sauce for keto)
• 1/3 cup balsamic vinegar
• 2 cups bone or beef broth
• 1 bundle fresh thyme
• 1 bay leaf
• 3 tbsp flour (gluten-free flour works too)
• Salt and pepper to taste

Equipment:

• Dutch oven or cast iron pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Serving platter

Step-by-Step Preparation Guide

1. Brown the Short Ribs:

Start by preheating your oven to 350°F (175°C). In a Dutch oven or cast iron pot, heat the ghee (or butter) over medium-high heat. Season the short ribs generously with salt and pepper, then add them to the pot. Brown the ribs on all sides for about 12-15 minutes, creating a rich, caramelized crust. Once browned, transfer the ribs to a plate and set aside.

2. Sauté the Aromatics:

In the same pot, add the sliced onion and minced garlic. Sauté for 2-3 minutes until the onions become translucent and fragrant. This step builds the flavor base for your sauce.

3. Deglaze the Pan:

Now it’s time to add the magic! Pour in the coconut aminos and balsamic vinegar, scraping the bottom of the pan to deglaze it. This will incorporate all those flavorful bits stuck to the bottom into your sauce.

4. Add Tomato Paste and Flour:

Stir in the tomato paste and flour, whisking well to combine everything. This mixture will help thicken the sauce, giving it that luscious texture.

5. Incorporate the Broth:

Gradually add the bone or beef broth, stirring continuously until everything is well blended. Bring the mixture to a gentle simmer.

6. Return the Short Ribs to the Pot:

Carefully place the browned short ribs back into the pot. Add the fresh thyme and bay leaf for an aromatic finish. Cover the pot with a lid and transfer it to the preheated oven.

7. Bake to Perfection:

Let the ribs cook in the oven for about 2 hours. The low and slow cooking method will ensure they become melt-in-your-mouth tender.

Optional Variations and Creative Additions

• Red Wine Alternative: If you’re not following a Whole30 diet, feel free to substitute the coconut aminos with red wine for a deeper flavor.
• Veggie Boost: Add chopped carrots or celery to the onion and garlic for an extra veggie kick. This will enhance the flavor and nutrition of the dish.
• Herbal Twist: Experiment with other herbs like rosemary or parsley to customize the flavor profile according to your preference.
• Spicy Kick: For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes to the sauce.

Serving Tips

• Serve with Sides: Pair these short ribs with creamy mashed potatoes, polenta, or a simple green salad to balance the richness of the dish.
• Garnish: Before serving, remove the bay leaf and thyme sprigs, then garnish the dish with fresh chopped parsley for a pop of color.
• Perfect for Meal Prep: This dish reheats wonderfully, making it perfect for meal prep. Prepare a batch on the weekend and enjoy delicious leftovers throughout the week!

FAQs for Best Preparation and Storage Practices

Can I make this dish in advance?
Absolutely! You can prepare the dish a day ahead and store it in the fridge. Reheat gently on the stove or in the oven before serving.

How should I store leftovers?
Store any leftover short ribs in an airtight container in the fridge for up to 3-4 days. You can also freeze them for longer storage; just make sure to thaw overnight in the refrigerator before reheating.

What’s the best way to reheat the ribs?
Reheat the ribs slowly on the stovetop over low heat, adding a splash of broth if needed to keep them moist. Alternatively, you can reheat them in the oven at a low temperature, covered with foil.

Is there a keto-friendly option for this recipe?
Yes! Using soy sauce instead of coconut aminos will lower the carb content, making it a great option for keto diets.

Conclusion

These Balsamic Braised Short Ribs are not only easy-to-make but also bring a level of sophistication that will impress your guests without requiring hours in the kitchen. With their rich flavors and tender texture, they’re the perfect centerpiece for any gathering. Try this recipe, and you’ll see why it quickly becomes a staple in your cooking repertoire. Enjoy the warmth and comfort of a homemade meal that everyone will love!