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BANANA PUDDING CHEESECAKE

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Ingredients:

  • For the Crust:
    • 1 1/2 cups (150g) graham cracker crumbs
    • 1/4 cup (50g) granulated sugar
    • 1/2 cup (113g) unsalted butter, melted
  • For the Cheesecake Filling:
    • 3 packages (24 ounces / 680g) cream cheese, softened
    • 1 cup (200g) granulated sugar
    • 3 large eggs
    • 1 teaspoon (5ml) vanilla extract
    • 1/2 cup (120ml) sour cream
  • For the Banana Pudding Layer:
    • 2 ripe bananas, sliced
    • 1 package (3.4 ounces / 96g) instant vanilla pudding mix
    • 1 1/2 cups (360ml) cold milk
  • For the Topping:
    • 1 cup (240ml) heavy cream
    • 2 tablespoons (25g) powdered sugar
    • 1 teaspoon (5ml) vanilla extract
    • Sliced bananas, for garnish

Step-by-Step Instructions:

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