ADVERTISEMENT
Ingredients
Fish:
4–6 white fish fillets (cod, haddock, or tilapia)
Batter:
1 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 egg
1 cup cold water (or club soda for extra crispiness)
For Frying:
Vegetable oil
Instructions
Prepare the fish:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
