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4. Grill the Sandwiches
Heat a large skillet or griddle over medium heat. Once hot, carefully place the sandwiches on the skillet, butter side down. Grill the sandwiches for about 3-4 minutes per side, pressing down gently with a spatula, until the bread is golden brown and the cheese has melted.
Be sure to flip the sandwiches carefully, ensuring the filling stays intact, and cook until both sides are crispy and the cheese inside is fully melted.
5. Serve the BBQ Brisket Melts
Once the sandwiches are golden and toasty, remove them from the skillet and let them cool for a minute or two. Slice each sandwich in half, revealing the mouthwatering layers of melted cheese and tender brisket. Serve with extra BBQ sauce on the side for dipping, and add pickles if desired to balance out the rich flavors.
6. Pairing Suggestions
These BBQ Brisket Melts pair beautifully with a variety of sides. Consider serving them with a tangy coleslaw, sweet potato fries, or a simple green salad. A crisp, cold drink like lemonade or iced tea perfectly complements the smoky flavors of the brisket.
Conclusion
This BBQ Brisket Melt is the ultimate sandwich for barbecue lovers, offering a rich blend of textures and flavors. The smoky brisket, combined with gooey cheese and tangy BBQ sauce, makes for a melt-in-your-mouth experience that will leave you craving more. Whether you’re using leftover brisket or cooking it fresh, this recipe transforms a simple sandwich into a show-stopping meal.
