ADVERTISEMENT

Beef and Bean Burritos Smothered with Red Chile Chimayo

by

ADVERTISEMENT

Instructions

  1. Make the Red Chile Chimayo Sauce:
  • Rinse the Chimayo chiles and remove the stems and seeds. In a saucepan, combine the chiles and water. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes until the chiles are soft.
  • In a blender, combine the softened chiles, minced garlic, olive oil, cumin, and a pinch of salt. Blend until smooth. Adjust seasoning as needed and set aside.
  1. Prepare the Beef and Bean Filling:
  • In a large skillet, heat a drizzle of olive oil over medium heat. Add the diced onion and garlic, cooking until the onion is translucent. Add the ground beef, cooking until browned. Season with cumin, chili powder, salt, and pepper.
  • Stir in the refried beans until well combined. Remove from heat.
  1. Assemble the Burritos:
  • Lay a tortilla flat on a clean surface. Spoon a generous amount of the beef and bean mixture into the center, then sprinkle with shredded cheese. Fold in the sides and roll up the tortilla to enclose the filling. Repeat with remaining tortillas.
  1. Bake the Burritos:
  • Preheat your oven to 350°F (175°C). Place the burritos seam-side down in a greased baking dish. Pour the Chimayo sauce generously over the top of the burritos, ensuring they’re well covered. Sprinkle with additional cheese if desired.
  • Cover with aluminum foil and bake for about 20-25 minutes, or until heated through and the cheese is melted.
  1. Serve and Enjoy:
  • Remove the burritos from the oven and let them cool for a few minutes. Serve topped with your favorite garnishes, such as diced tomatoes, sour cream, avocado, or fresh cilantro.

Tips for the Perfect Burritos

  • Customize the Filling: Feel free to add other ingredients to your burrito filling, such as corn, bell peppers, or cooked rice, for added texture and flavor.
  • Make it Spicy: If you enjoy heat, consider adding diced jalapeños or extra chili powder to the beef mixture.
  • Use Fresh Tortillas: For the best texture and flavor, use freshly made tortillas from a local tortilleria if available.

Nutritional Benefits

These Beef and Bean Burritos are not just delicious; they also offer several nutritional benefits:
  • Protein-Packed: With ground beef and beans, this dish provides a hearty dose of protein, keeping you full and satisfied.
  • Rich in Fiber: Beans are an excellent source of dietary fiber, promoting digestive health and providing lasting energy.
  • Vitamins and Minerals: Toppings like tomatoes, avocado, and cilantro add essential vitamins and minerals, enhancing the nutritional profile of your meal.

Storing Leftovers

  • Refrigeration: Store any leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Freezing: To freeze, wrap individual burritos in foil or plastic wrap and place them in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Conclusion

Beef and Bean Burritos Smothered with Red Chile Chimayo are a delicious and hearty meal that brings the flavors of New Mexico to your dinner table. Perfect for family dinners or entertaining guests, this dish is easy to prepare and sure to be a hit. With its savory filling, rich sauce, and endless customization options, it’s a comfort food classic that will satisfy your cravings. So gather your ingredients and get ready to enjoy this flavorful fiesta on a plate!
Feel free to adjust any parts of the article to better fit your style or add any personal touches!

Leave a Comment