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Ingredients:
For the Stir Fry:
- 1 lb (450g) flank steak, thinly sliced
- 2 heads of broccoli, cut into florets
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons vegetable oil
For the Sauce:
- 1/2 cup low-sodium soy sauce
- 1/4 cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
Instructions:
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