Beef Macaroni Soup Recipe

1 pound of ground beef
1 onion, diced
3 cups of beef broth
1 can (14.5 oz) of diced tomatoes
1 can (29 oz) of tomato sauce
1 tablespoon of Worcestershire sauce
2 tablespoons of brown sugar
1 teaspoon each of dried oregano, basil, and thyme
2 bay leaves
2 cups of elbow macaroni
1 tablespoon of olive oil
3 garlic cloves, minced

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