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Changing things up a little bit around family meals every once in a while is fantastic. Look no further; I have the perfect item to spruce up your table: Indulge in the wholesome combination of green chile heat and gooey cheese in these Green Chile Cheese Squares, a recipe with its origins in the reassuring harmony of Southwest cuisine. When you have guests around, this casserole is sure to be a hit since it is both comforting and tasty. It will add flavor to your meals, is easy to create, and will fulfill your cravings.
Some sweet cornbread or a simple side salad dressed with a tangy vinaigrette are my go-to accompaniments when I serve these delicious Green Chile Cheese Squares. If you’re looking to bulk up your supper, try serving these squares over some Spanish rice or refried beans, or with a bowl of hot, hearty soup.
Serves 8–10 squares of green chile cheese
What You Need: 4 Big Eggs
1 cup of all-purpose flour – 1 teaspoon of baking powder – 2 cups of shredded cheddar cheese – 2 cups of shredded Monterey Jack cheese
– Half a teaspoon of sugar
– Half a cup of butter, melted
1/3 cup of milk
2- 2 drained 4-oz cans of chopped green chilies
