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Prepare the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the pan to form a crust.
Cheesecake Layer: Beat the cream cheese and sugar until smooth. Add vanilla and eggs, one at a time, mixing just until blended. Pour over the crust and smooth the top.
Bake for 50-60 minutes or until the center is set but slightly jiggly. Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
Strawberry Crunch Topping: In a bowl, combine freeze-dried strawberries, crushed shortbread cookies, and melted butter. Sprinkle this mixture over the cheesecake just before serving for a delightful crunch.
Strawberry Sauce: In a small saucepan, combine fresh strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens, about 10 minutes. Let cool slightly, then drizzle over the cheesecake.
Serve with extra strawberry sauce on the side for a berrylicious experience!
Helpful Tip: For a more intense strawberry flavor, add a bit of strawberry extract to the cheesecake mixture. Garnish with whipped cream and fresh strawberries for an elegant touch!
