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Few desserts are as comforting and timeless as a classic Apple Pie. With its flaky, buttery crust and perfectly spiced apple filling, this pie is a favorite for family gatherings, holidays, or any time you’re craving a slice of homemade goodness. The combination of sweet and tart apples, cinnamon, and sugar creates a warm, aromatic filling that pairs perfectly with the crisp, golden crust. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this recipe will guide you step-by-step to create the best apple pie ever. Serve it warm with a scoop of vanilla ice cream, and you’re in for a treat!
Best Apple Pie Recipe
Ingredients:
For the pie crust:
- 2 ½ cups (320g) all-purpose flour
- 1 cup (226g) unsalted butter, cold and cubed
- 1 tsp sugar
- ½ tsp salt
- 6-8 tbsp ice water
For the apple filling:
- 6-7 medium apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp)
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 tbsp all-purpose flour (or cornstarch, for thickening)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, cut into small pieces (for dotting on top of filling)
For assembling:
- 1 egg, lightly beaten (for egg wash)
- 1 tbsp coarse sugar (optional, for sprinkling)
Instructions:
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