Best Ever Pepper Steak: A Flavorful Delight for Every Gathering

When it comes to easy-to-make dishes that impress, Best Ever Pepper Steak is a standout choice. This delicious stir-fry combines tender flank steak with vibrant bell peppers, garlic, and ginger, all coated in a savory sauce. It’s perfect for family dinners, special occasions, or casual gatherings with friends. Best of all, this recipe comes together quickly, making it a fantastic option for busy weeknights when you still want something scrumptious and satisfying.

Let’s dive into how you can whip up this crowd-pleaser that’s sure to earn rave reviews!

Ingredients and Equipment Needed

Ingredients:

To create your Best Ever Pepper Steak, gather the following ingredients:

• 1/4 cup low-sodium soy sauce
• 2 tablespoons rice wine vinegar
• 4 teaspoons packed brown sugar
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil, divided
• Kosher salt and freshly ground black pepper (to taste)
• 1 lb flank steak, thinly sliced against the grain
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon freshly minced ginger
• Cooked white rice, for serving

Equipment:

You’ll need the following kitchen tools for this recipe:

• Medium bowl: For mixing the sauce.
• Large skillet or wok: For cooking the steak and vegetables.
• Whisk or fork: For mixing the sauce ingredients.
• Knife and cutting board: For slicing the steak and vegetables.
• Measuring cups and spoons: For accurate measurements.

Step-by-Step Preparation Guide

Creating Best Ever Pepper Steak is straightforward and quick. Here’s how to do it:

Step 1: Make the Sauce
In a medium bowl, whisk together the soy sauce, rice wine vinegar, brown sugar, and cornstarch. Set this sauce aside, as it will be added later for a burst of flavor.

Step 2: Cook the Steak
Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Season the thinly sliced flank steak with Kosher salt and black pepper. Add the steak to the skillet and cook for about 8 minutes, stirring occasionally until it’s cooked through and nicely seared on all sides. Once done, transfer the steak to a plate and cover it to keep warm.

Step 3: Sauté the Vegetables
In the same skillet, add the remaining 1 tablespoon of oil. Toss in the red and green bell peppers and sauté for about 4 minutes, or until they soften. Next, add the minced garlic and ginger, stirring for an additional 1-2 minutes until fragrant.

Step 4: Combine Everything
Return the cooked flank steak to the skillet with the peppers. Pour the prepared sauce over the mixture and stir well. Cook for another 2 minutes, or until the sauce becomes glossy and coats the steak and vegetables.

Step 5: Serve
Serve your Best Ever Pepper Steak over a bed of cooked white rice. Enjoy the harmony of flavors and textures!

Optional Variations and Creative Additions

Feel free to customize this dish to suit your taste or dietary preferences. Here are some fun variations:

• Add Extra Veggies: Feel free to include other vegetables such as broccoli, snap peas, or carrots for added nutrition and color.
• Spicy Kick: For those who enjoy heat, add sliced jalapeños or a sprinkle of red pepper flakes to the sautéed vegetables.
• Different Proteins: Swap the flank steak for chicken, shrimp, or even tofu for a different flavor profile.
• Teriyaki Twist: Substitute teriyaki sauce for the soy sauce to give the dish a sweeter flavor.

Serving Tips

To elevate your Best Ever Pepper Steak experience, consider these serving suggestions:

• Garnish: Top with sliced green onions or sesame seeds for added flavor and visual appeal.
• Pairing: Serve alongside steamed jasmine or basmati rice for a fragrant accompaniment. You could also try it with fried rice for an exciting twist.
• Leftover Magic: This dish makes excellent leftovers. Store any extras in an airtight container in the fridge, and enjoy them the next day for lunch!

FAQs for Best Preparation and Storage Practices

Can I make this dish ahead of time?
While this dish is best enjoyed fresh, you can prep the steak and vegetables in advance. Cook them just before serving to maintain optimal texture and flavor.

How do I store leftovers?
Place any leftover pepper steak in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

Can I freeze pepper steak?
Yes, you can freeze the cooked dish. Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Conclusion

Best Ever Pepper Steak is an easy-to-make, party-friendly dish that brings bold flavors and vibrant colors to your table. It’s perfect for gatherings or cozy family dinners and sure to impress even the pickiest eaters. With its hearty ingredients and customizable options, this recipe will quickly become a favorite in your home. Gather your ingredients, fire up that skillet, and enjoy the deliciousness of this savory dish today!