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If you’re on the hunt for a party-friendly, easy-to-make breakfast dish that will have everyone raving, look no further than Biscuits and Gravy with Sausage and Egg Breakfast Casserole! This hearty casserole is perfect for gatherings, from festive holiday brunches to cozy Sunday mornings with family. Packed with layers of fluffy biscuits, savory sausage, creamy gravy, and fluffy scrambled eggs, this dish is not only delicious but also incredibly simple to prepare. Let’s dive into the recipe and discover how to whip up this comfort food classic!
Ingredients and Equipment Needed
Before we get cooking, let’s gather the ingredients and equipment needed to make this delightful breakfast casserole.
Ingredients:
- 8-count tube of refrigerated biscuits
- 1 lb. ground breakfast sausage
- 2 packets of country gravy mix
- 1 can of evaporated milk
- 12 large eggs
- Salt and pepper to taste
Equipment:
- Skillet
- Mixing bowls
- 9×13-inch baking dish
- Oven
Step-by-Step Preparation Guide
Making this Biscuits and Gravy with Sausage and Egg Breakfast Casserole is straightforward. Follow these easy steps to create a dish that everyone will love:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures the casserole will cook evenly and the biscuits will rise perfectly.
2. Cook the Sausage
In a large skillet over medium heat, brown the ground breakfast sausage until it is fully cooked, breaking it apart with a spatula as it cooks. Drain any excess grease to keep your casserole from becoming too greasy.
3. Prepare the Gravy
Once the sausage is cooked, reduce the heat to medium and sprinkle the gravy mix over the sausage. Add 1 cup of evaporated milk and 1 cup of water, then mix well. Sauté until the mixture thickens into a creamy gravy, stirring occasionally.
4. Whisk the Eggs
In a separate mixing bowl, crack the 12 large eggs and add 5 oz. of evaporated milk. Season with salt and pepper to taste. Whisk until well combined.
5. Scramble the Eggs
In another skillet, lightly scramble the egg mixture over medium heat until they are just set. You want them fluffy, not overcooked.
6. Assemble the Casserole
Now it’s time to layer your casserole! In a well-greased 9×13-inch baking dish, add ⅓ of the meat and gravy mixture to the bottom. Next, layer half of the scrambled eggs over the gravy. Repeat with another layer of the meat and gravy mixture, followed by the remaining eggs. Finish with the last of the gravy mixture on top.
7. Add the Biscuits
Finally, take the refrigerated biscuits and place them on top of the casserole in a single layer. This will create a delicious biscuit topping once baked.
8. Bake the Casserole
Place the casserole in the preheated oven and bake for 20-25 minutes or until the biscuits are golden brown and fully cooked through.
Optional Variations and Creative Additions
Feel free to personalize this casserole to suit your tastes! Here are some fun variations:
- Cheesy Delight: Add shredded cheese (like cheddar or Monterey Jack) to the layers for extra creaminess.
- Veggie Boost: Incorporate diced bell peppers or spinach into the sausage mixture for added nutrition.
- Spicy Kick: For those who like a little heat, consider adding a pinch of cayenne pepper or using spicy sausage.
Serving Tips
This breakfast casserole is perfect for serving a crowd. Here are some tips to enhance your dining experience:
- Garnish: Top the casserole with chopped fresh parsley or chives for a pop of color.
- Pairing Options: Serve alongside fresh fruit or a simple green salad to balance the richness of the casserole.
- Make-Ahead: If you want to prep ahead, assemble the casserole the night before and refrigerate it. Just add a few extra minutes to the baking time in the morning.
FAQs for Best Preparation and Storage Practices
1. Can I use a different type of meat?
Absolutely! Feel free to substitute the ground sausage with turkey sausage or even diced ham for a different flavor profile.
2. How do I store leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
3. Can this dish be frozen?
Yes! You can freeze the assembled casserole before baking. Cover tightly and freeze for up to 2 months. When ready to bake, let it thaw in the refrigerator overnight, then bake as directed.
Conclusion
Biscuits and Gravy with Sausage and Egg Breakfast Casserole is a comforting, easy-to-make dish that embodies the warmth of home-cooked meals. Perfect for any gathering, it combines familiar flavors into one delicious casserole that will satisfy your guests and family alike. Whether you’re celebrating a special occasion or enjoying a leisurely Sunday morning, this recipe is sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to enjoy a hearty breakfast that brings everyone to the table!
