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In the world of comforting baked goods, where tradition meets innovation, there’s a delightful treat that’s ready to redefine your breakfast or brunch experience: Blueberry Biscuits. Picture golden-brown biscuits, fresh from the oven, with pockets of juicy blueberries nestled within, waiting to burst forth and captivate your taste buds.
These biscuits are more than a mere twist on the classic; they are a celebration of the perfect marriage between flaky, buttery layers and the natural sweetness of plump blueberries. As you take your first bite, you’ll be transported to a world where the warmth of a freshly baked biscuit meets the vibrant burst of flavor that only ripe blueberries can provide.
From the moment the aroma fills your kitchen to that blissful instant when you break apart the layers and discover the blueberry treasures within, these biscuits offer a sensory journey that goes beyond the ordinary. Whether enjoyed with a dollop of creamy butter, a drizzle of honey, or as the star of a leisurely weekend brunch, Blueberry Biscuits are a testament to the simple joys that a well-crafted baked good can bring.
So, join us on a culinary adventure as we explore the delightful world of Blueberry Biscuits, where each bite is a harmonious dance of texture and taste. Get ready to elevate your baking game and embrace the berry-laden bliss that awaits in every delectable mouthful.
Ingredients
BISCUITS:
2 cups Flour
4 teaspoons baking powder
1 cup milk, cold
1/3 cup sugar
5 tablespoons of butter (cold or frozen)
1 teaspoon salt
3 ounces blueberries, fresh or dried
GLAZE:
1 cup powdered sugar
1/8 cup water
1 teaspoon vanilla
1/2 teaspoon lemon juice
Directions
Preheat oven to 450°F.
Mix salt, sugar, flour, and baking powder in a bowl. Add the super cold milk into dry ingredients and mix.
As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead, repeat until all butter is spread in chunks evenly throughout dough. Carefully fold in the blueberries.
Move dough to floured cutting board and roll flat to about ¼ – ½ thick (or to desired thickness) and cut approximately 6 Blueberry Biscuits with a biscuit or cookie cutter. If you notice the butter starts to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder’s 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with a pastry brush. Mix glaze ingredients in a bowl, and drizzle over Blueberry Biscuits with a fork. Enjoy
