Brown Sugar Meatloaf

Preparing the Glaze:

1. Mix Glaze Ingredients: In a small bowl, combine the brown sugar, ketchup, and mustard (if using). Stir until smooth.
2. Apply Glaze: Spread this glaze over the top of the meatloaf before baking. This will create a deliciously sweet and tangy crust on the meatloaf as it cooks.

Baking:

1. Bake: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the meatloaf is cooked through. The internal temperature should reach 160°F (71°C) when checked with a meat thermometer.
2. Rest Before Serving: Once done, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meatloaf, making it moist and flavorful.

Serving:

Serve the Brown Sugar Meatloaf with your choice of sides. Mashed potatoes, green beans, or a simple salad are all excellent choices that complement the flavors of the meatloaf well.

Enjoy your delicious and comforting mea