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Buffalo Chicken Garbage Bread: The Perfect Party Appetizer

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Buffalo Chicken Garbage Bread: The Perfect Party Appetizer

Looking for a crowd-pleaser that’s delicious, easy-to-make, and totally party-friendly? This Buffalo Chicken Garbage Bread has got you covered! Imagine crusty artisan bread filled with gooey buffalo chicken dip, complete with tangy hot sauce, melted cheese, and a touch of creamy dressing. Ideal for game days, potlucks, or casual gatherings, this flavorful stuffed bread will disappear as soon as it hits the table. With simple ingredients and minimal prep time, it’s a no-fuss dish that’s guaranteed to impress.

Ingredients and Equipment Needed

Ingredients:

  • 2 boneless chicken breasts
  • 1 tsp olive oil (for cooking the chicken)
  • 1 pizza dough (store-bought works well; let it sit at room temperature for about 20 minutes)
  • 8 oz shredded mozzarella cheese (part-skim for a lighter option)
  • 3 oz shredded cheddar cheese
  • 1/2 cup Frank’s Wing Sauce (or your favorite hot sauce for a spicy kick)
  • 1/3 cup ranch or blue cheese dressing (to add a creamy balance to the heat)

Optional Garnishes:

  • Chopped green onions for a fresh touch
  • Extra ranch or blue cheese dressing on the side for dipping

Equipment:

  • Large skillet for cooking the chicken
  • Mixing bowl
  • Baking sheet or pizza stone
  • Rolling pin (optional, to roll out the dough)

Step-by-Step Preparation Guide

Step 1: Cook the Chicken

Start by heating 1 tsp of olive oil in a skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes per side, or until fully cooked. Remove from the skillet and let the chicken cool slightly before shredding it into bite-sized pieces.

Step 2: Prepare the Buffalo Chicken Mixture

In a large mixing bowl, combine the shredded chicken, Frank’s Wing Sauce, ranch or blue cheese dressing, shredded mozzarella, and cheddar cheese. Stir well to ensure the chicken is evenly coated and the cheeses are mixed throughout.

Step 3: Roll Out the Dough

Preheat your oven to 375°F. On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×18 inches. If you don’t have a rolling pin, simply stretch it out gently with your hands.

Step 4: Add the Buffalo Chicken Filling

Spread the buffalo chicken mixture evenly over the dough, leaving about a 1-inch border on all sides to make rolling easier.

Step 5: Roll and Seal the Dough

Starting at one of the shorter edges, carefully roll up the dough into a log, similar to a jelly roll. Pinch the edges to seal them tightly so that the filling stays inside during baking.

Step 6: Bake the Garbage Bread

Transfer the rolled dough onto a baking sheet or pizza stone, seam side down. Bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly inside. Let it cool for a few minutes before slicing.

Optional Variations and Creative Additions

There’s no wrong way to make this Buffalo Chicken Garbage Bread your own! Here are some fun variations to consider:

  • Spice it Up: Add diced jalapeños to the filling for an extra kick.
  • Add Veggies: Mix in finely chopped bell peppers or green onions for a burst of color and flavor.
  • Swap the Cheese: Use pepper jack or gouda for a unique twist on the classic flavors.
  • Make it Meat-Free: Swap the chicken for roasted cauliflower or chickpeas if you prefer a vegetarian version.

Serving Tips

Buffalo Chicken Garbage Bread is best served warm so that the cheese remains melty and delicious. Here are a few serving ideas:

  • Slice and Serve: Cut the bread into 1-inch slices for easy, shareable pieces.
  • Dip It: Pair with extra ranch or blue cheese dressing for dipping.
  • Serve with Sides: Complement the bread with fresh veggie sticks (like celery and carrots) to balance the richness.

FAQs for Best Preparation and Storage Practices

Q: Can I make Buffalo Chicken Garbage Bread in advance?
A: Absolutely! Prepare the bread up to the baking step, then cover and refrigerate for up to 24 hours. When ready to serve, bake as directed. This makes it a perfect dish for prepping ahead of a big gathering.

Q: Can I use pre-cooked or rotisserie chicken instead of cooking fresh chicken breasts?
A: Yes, pre-cooked chicken is a great time-saver. Simply shred and mix it into the buffalo sauce and cheese blend.

Q: How do I store leftovers?
A: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop slices in the oven at 350°F for about 10 minutes or until warmed through.

Q: Can I freeze Buffalo Chicken Garbage Bread?
A: You can freeze it before baking for a make-ahead meal. Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Bake from frozen, adding about 10-15 extra minutes to the baking time.

Conclusion: Why You’ll Love Buffalo Chicken Garbage Bread

This Buffalo Chicken Garbage Bread is more than just an appetizer—it’s a flavorful, satisfying dish that’s easy to make and even easier to enjoy. With bold buffalo flavors, gooey cheese, and crispy crust, it’s the ultimate party-friendly recipe. Perfect for gatherings, game days, or any time you want something indulgent and delicious, this bread will have everyone coming back for seconds!