Butter cake from Kentucky

Time for Preparation
One hour and thirty minutes total

Twenty minutes for preparation
Cooking Period: 60 Minutes

Ten minutes for cooling
Easy difficulty level intensity
Components
Three cups of all-purpose flour for the cake

Two cups of powdered sugar
One teaspoon of salt
One teaspoon of baking powder

One-half teaspoon baking soda
One cup of room temperature unsalted butter
One cup of room temperature buttermilk

Four big eggs, at room temperature
Two tsp of vanilla essence
Regarding the Butter Sauce
3/4 cup of sugar, granulated
one-third cup of unsalted butter
Three tablespoons of water
Two tsp of vanilla essence

Guidelines

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