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Cake Assembly
Oven Prep: Set the oven’s temperature to 325°F (163°C). Coat a 10-inch Bundt pan with butter and flour.
Combine Dry Ingredients: Using a big basin, mix flour, sugar, baking soda, baking powder, and salt.
Mix Wet Ingredients: Combine the dry ingredients with the butter, eggs, buttermilk, and vanilla essence. Using an electric mixer, beat on low until just mixed, then up the speed to medium and continue beating for three to four minutes, or until the batter is creamy and smooth.
Bake: Evenly distribute the batter into the Bundt pan when it has been made. A toothpick put into the middle of the cake should come out clean after baking for 60 to 70 minutes.
Making Butter Sauce
To make the sauce, put the water, butter, and sugar in a small pot. Stirring continually, cook over medium heat until the sugar dissolves and the butter melts. After taking off the heat, whisk in the vanilla essence.
Putting together
Cake Cooling: Give the cake ten minutes to cool in the pan. Make holes in the cake using a toothpick or skewer.
Add Sauce: Drizzle the cake with the butter sauce, letting it seep into the crevices.
Turn Cake:
After giving the cake another ten to fifteen minutes to soak up the sauce, gently turn it out onto a serving platter.
Serving Tip: Cut the cake into pieces and present it warm or at room temperature. Have fun!
Nutrition Facts (per Serving)
410 calories
20g of total fat
Twelve grams of saturated fat
105 mg of cholesterol
300 mg of sodium
54g of total carbohydrates
One gram of dietary fiber
34g of sugars
5g of protein
For any occasion, this rich, delicious, and buttery Kentucky butter cake is ideal. Savor the delicious buttery taste and melt-in-your-mouth texture!
