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Ingredients
For about 24 cookies:
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 1/4 cup (50g) powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups (250g) all-purpose flour
- 1/4 teaspoon salt
- Optional: 1/2 cup (100g) chocolate chips, nuts, or dried fruit
- Melted chocolate for drizzling
- Sprinkles, chopped nuts, or flaky sea salt
Instructions
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