Cajun Shrimp and Steak Feast

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional, for extra heat)
• 1 clove garlic, minced
• Juice of ½ lemon

For the Cajun Butter Sauce:

• 4 tablespoons unsalted butter
• 1 clove garlic, minced
• 1 tablespoon Cajun seasoning
• ½ teaspoon smoked paprika
• ¼ teaspoon thyme
• Juice of ½ lemon
• Fresh parsley, chopped, for garnish

For Serving:

• Cooked rice or mashed potatoes
• Grilled or steamed vegetables (optional)

Step-by-Step Instructions for the Cajun Shrimp and Steak Feast

Step 1: Marinate the Steaks

1. Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, Cajun seasoning, salt, black pepper, and lemon juice.
2. Marinate the Steaks: Place the ribeye steaks in a resealable bag or shallow dish. Pour the marinade over the steaks, ensuring they are well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator for the best flavor.

Step 2: Season the Shrimp

1. Prepare Shrimp Seasoning: In a bowl, combine the Cajun seasoning, paprika, cayenne pepper (if using), minced garlic, and lemon juice.
2. Season the Shrimp: Add the shrimp to the bowl and toss until evenly coated. Set aside.

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