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1. Cook the Pasta:
• Bring a large pot of salted water to a boil.
• Cook pasta according to package instructions until al dente.
• Drain, rinse under cold water, and set aside.
2. Prepare the Salad:
• In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella, and chopped basil.
3. Dress the Salad:
• Drizzle the olive oil and balsamic vinegar over the pasta mixture.
• Toss gently to coat, and season with salt and pepper to taste.
4. Chill and Serve:
• Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
• Before serving, optionally drizzle with balsamic glaze for an extra burst of flavor.
Details
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4–6
