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Step-by-Step Directions
1. Make the Pudding
In a medium saucepan, combine the milk, sugar, cornstarch, and salt. Whisk over medium heat until the mixture begins to thicken and bubble, about 5-7 minutes. In a separate bowl, lightly beat the egg yolks. Gradually whisk in a small amount of the hot milk mixture to temper the yolks, then pour the egg mixture back into the saucepan. Continue to cook, stirring constantly, until the pudding thickens, about 2-3 minutes more. Remove from heat and stir in the butter and vanilla extract. Transfer the pudding to a bowl, cover with plastic wrap (pressing it directly onto the surface of the pudding to prevent a skin from forming), and refrigerate until cool.
2. Prepare the Caramel Sauce
In a small saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color. Carefully add the butter, stirring until it melts completely. Slowly pour in the heavy cream, whisking continuously as the mixture bubbles up. Continue to cook for 1-2 minutes until the sauce is smooth and thickened. Stir in the vanilla extract and a pinch of salt. Remove from heat and let cool slightly.
3. Assemble the Dessert
In your baking dish or trifle dish, start by spreading a thin layer of caramel sauce on the bottom. Add a layer of vanilla wafer cookies, followed by a layer of sliced bananas, and then a layer of pudding. Drizzle more caramel sauce over the pudding layer. Repeat the layers, making sure to add extra cookies in between for more crunch. Continue layering until all ingredients are used, ending with a layer of pudding on top. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
4. Serve and Enjoy
Before serving, top the pudding with whipped cream, extra caramel sauce, and a few crumbled vanilla wafers for garnish. Serve chilled and enjoy the creamy, caramel-infused goodness with every spoonful!
Tips and Variations
Banana Ripeness: For the best flavor, use ripe bananas that are slightly speckled with brown spots. They’ll be sweeter and more flavorful.
Cookie Alternatives: While vanilla wafers are traditional, you can use graham crackers, shortbread cookies, or even chocolate chip cookies for a different twist.
Caramel Drizzle: If you want to make the dessert even more indulgent, drizzle extra caramel sauce over each serving just before serving.
How to Store Leftovers
Store any leftovers in the refrigerator, covered, for up to 3 days. The cookies will soften over time, but the dessert will still be delicious. If you prefer a crunchier texture, reserve some fresh cookies to add just before serving.
What to Serve with Caramel Banana Pudding
This dessert is rich and satisfying on its own, but if you want to add something extra, consider these options:
Coffee or Tea: A hot cup of coffee or tea pairs well with the sweetness of the pudding.
Vanilla Ice Cream: For an extra indulgent treat, serve a scoop of vanilla ice cream alongside the pudding.
Fresh Berries: Add a pop of color and a fresh contrast with a handful of fresh berries on the side.
Frequently Asked Questions
Q: Can I use store-bought caramel sauce?
A: Yes, if you’re short on time, you can use store-bought caramel sauce instead of making your own. Just make sure to choose a high-quality brand for the best flavor.
Q: Can I make this dessert in advance?
A: Absolutely! In fact, this dessert tastes even better when made a day ahead. Just assemble the pudding, cover it, and refrigerate until you’re ready to serve.
Q: What can I use instead of vanilla wafers?
A: If you don’t have vanilla wafers, graham crackers or shortbread cookies work well as substitutes.
Conclusion and Call to Action
Caramel Banana Pudding with Extra Cookies is a delightful twist on a classic dessert that’s sure to impress your family and friends. The combination of creamy pudding, sweet caramel, and crunchy cookies is simply irresistible. Give this recipe a try, share it with your loved ones, and don’t forget to subscribe to the blog for more delicious dessert recipes and sweet inspiration!
