Caramel Poke Cake

Ingredients:

Gather the following ingredients to make your own Caramel Poke Cake:

• 1 box of yellow cake mix
• Ingredients required for cake mix (eggs, oil, water)
• 1 can (14 ounces) sweetened condensed milk
• 1 jar (12 ounces) caramel sauce
• 1 container (8 ounces) frozen whipped topping, thawed
• 1/2 cup crushed toffee candy pieces

Instructions:

1. Prepare the Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. Prepare the yellow cake mix according to the package instructions.
3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
4. Remove the cake from the oven and let it cool for 10 minutes.

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