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1. Preheat the Oven:
o Preheat your oven to 375°F (190°C).
2. Cook the Bacon:
o In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and drain on paper towels, leaving some bacon drippings in the pan.
3. Brown the Ground Beef:
o In the same skillet, add the ground beef to the remaining bacon drippings. Cook until browned and fully cooked through. Drain excess fat if necessary.
4. Mix Ingredients:
o In a large bowl, combine the cooked ground beef, crispy bacon, and shredded cheddar cheese. Stir in the Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
5. Prepare the Egg Mixture:
o In another bowl, whisk together the eggs and heavy cream until well combined.
6. Assemble the Pie:
o In a greased pie dish, spread the beef and bacon mixture evenly across the bottom. Pour the egg mixture over the top, ensuring it covers the meat evenly.
7. Bake:
o Bake in the preheated oven for 30-35 minutes or until the egg is set and the top is golden brown.
8. Serve:
o Let the pie cool for a few minutes before slicing. Serve warm and add optional toppings like pickles, tomatoes, and lettuce if desired.
Tips
• Cheese Variations: Feel free to mix in different types of cheese for added flavor, such as pepper jack for a kick or mozzarella for a milder taste.
• Extra Toppings: Customize your pie by adding your favorite burger toppings to the meat mixture before baking.
• Meal Prep: This pie can be made ahead of time and stored in the refrigerator. Reheat slices in the oven or microwave before serving.
Enjoy this Carnivore Bacon Cheeseburger Pie as a satisfying meal that’s sure to hit the spot! Perfect for dinner or even a weekend brunch. 
