This recipe combines tender ground beef cutlets, perfectly cooked rice, and a rich, creamy sauce to create a comforting and satisfying meal. The ground beef cutlets are enhanced with finely chopped Chinese cabbage, adding a subtle crunch and extra flavor. Paired with a simple side of rice and topped with a delicious sauce made from … Read more
INGREDIENTS: For sandwiches: White bread: 4 slicesBeefsteak tomato: 1 largeDukes Mayo (to taste): 2-4 tablespoonsKosher salt Pepper This The recipe makes 2 sandwiches INSTRUCTIONS: To start the recipe, cut the tomatoes into thick slices; put aside. Then spread mayonnaise on each piece of bread. Make sure the tomato slices are placed on the same layer … Read more
**Ingredients:** – 4 large baking potatoes– 1 lb (450g) ground beef– 1 small onion, finely chopped– 1 small carrot, finely diced– 1/2 red bell pepper, finely chopped– 2 garlic cloves, minced– 1/2 cup tomato sauce or marinara sauce– 1 tsp Italian seasoning– Salt and pepper, to taste– 1 cup shredded cheddar or mozzarella cheese – … Read more
This indulgent Chocolate Peanut Butter Cake Roll is a rich, fudgy dessert filled with a creamy, smooth peanut butter filling and topped with a luscious chocolate ganache. It’s perfect for any chocolate and peanut butter lover, offering a beautiful swirl of flavors and textures that’s as visually impressive as it is delicious. Why You’ll Love … Read more
Ingredients: For the Steak Bites: 1 lb (450g) sirloin steak, cut into bite-sized pieces Salt and pepper, to taste 4 tablespoons butter, divided 4 cloves garlic, minced 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme) 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) 1 tablespoon fresh parsley, chopped (optional) 1 tablespoon … Read more
Embark on a culinary journey with the soul-soothing simplicity of a classic Beef Noodle Soup, where tender slices of beef, wholesome vegetables, and perfectly cooked noodles unite in a comforting bowl. The creation of this hearty dish begins with the aromatic sauté of onions and garlic, setting the stage for the savory symphony that is … Read more
Ingredients 1 cup coarsely chopped pecans 1 cup (2 sticks) challenge unsalted butter 1 cup granulated sugar ½ tsp kosher salt 1 tsp vanilla extract 1 cup milk chocolate chips Instructions: For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook … Read more
Ingredients: 1 tablespoon olive oil1 tablespoon butter1 onion, finely diced1 carrot, peeled and finely diced1 rib celery, finely dicedSaltBlack pepper4 cloves garlic, pressed through garlic press1 pound ground beef (85/15 ratio lean to fat)1 ½ teaspoons Italian seasoning½ teaspoon white pepper1 tablespoon tomato paste2 tablespoons Worcestershire sauce3 level tablespoons all-purpose flour1 ¼ cups beef stock … Read more
Over the years I have changed the recipe a smidgen, adding tomatoes and dill for another layer of flavor. I also like mixing in a little red onion along with a white or Vidalia onion.Sometimes the simplest recipes are the best ones. This salad allows the garden fresh cucumbers and onions (and tomatoes) to shine. … Read more
This Classic Beef Lasagna is a hearty and flavorful dish perfect for family dinners or gatherings. With layers of rich meat sauce, creamy béchamel, and gooey cheese, this lasagna is sure to be a crowd-pleaser. Preparation Time:Preparation Time: 30 minutesCooking Time: 45 minutesTotal Time: 1 hour 15 minutesIngredients:For the Meat Sauce: 1 onionVegetable oil (as … Read more
