Introduction:Delight in the heartwarming flavors of our Chicken Soup with Rice—a comforting dish that embraces the wholesome goodness of chicken, rice, and an array of fresh vegetables. This recipe is a testament to the simplicity of homemade cooking and the joy of savoring nourishing meals with loved ones. Let the aromatic blend of ingredients warm … Read more
Ingredients:6 medium Russet potatoes, cut into bite size pieces1 onion diced3 carrots, peeled and sliced3 stalks celery, diced6 slices of bacon, cooked and crumbled8 cups of vegetable broth or chicken broth1 cup milk½ cup heavy cream1 tsp minced parsleySalt and pepper to taste3 tbsp flour (corn starch can be substituted)1 cup finely grated cheese of … Read more
Well, hello, dear friends! Today, I’m thrilled to share a cozy recipe that’s near and dear to my heart—Slow Cooker Corn Chowder. This delightful dish is a staple at family gatherings, especially during those brisk autumn days and throughout the bustling harvest season. The kitchen, the heart of the home, resonates with the gentle bubbling … Read more
Ingredients:1 pound Italian sausage, casings removed1 onion, diced2 cloves garlic, chopped1/2 teaspoon ground fennel (optional)1/2 teaspoon red pepper flakes (optional)4 cups chicken broth1 (14.5 ounces) can of petite diced tomatoes8 ounces pasta such as ditalini (gluten-free for gluten-free)1 teaspoon Italian seasoning1/2 cup Parmigiano Reggiano (parmesan), grated4 ounces cream cheese (warmed)1/2 cup heavy/whipping creamSalt and pepper … Read more
Ingredients”” 1 pound ground Italian sausage, hot or mild 1 small yellow onion, 3 cloves garlic, min_ced 3 Tables_poons flour 1 teas_poon dried basil ½ tea_spoon oregano 1 pinch cayenne, optional 1 teasp_oon hot sauce ½ tea_spoon mustard powder ¼ teasp_oon pepper 1 pinch red pepper flakes 1 cup heavy cream 5 cups chicken broth … Read more
When the temperatures drop and you’re craving something warm, hearty, and soul-soothing, there’s nothing quite like a bowl of Sausage Tortellini Soup. This dish combines the rich, savory flavors of sausage with the tender, cheesy goodness of tortellini, all simmered together in a fragrant broth. Whether you’re feeding a hungry family or simply want a … Read more
Creamy Parmesan Italian Sausage Soup Ingredients:1 pound Italian sausage, casings removed1 onion, diced2 cloves garlic, chopped1/2 teaspoon ground fennel (optional)1/2 teaspoon red pepper flakes (optional)4 cups chicken broth1 (14.5 ounces) can of petite diced tomatoes8 ounces pasta such as ditalini (gluten-free for gluten-free)1 teaspoon Italian seasoning1/2 cup Parmigiano Reggiano (parmesan), grated4 ounces cream cheese (warmed)1/2 … Read more
Ingredients: 6 pounds pork pozole mix (trotters, neck bones, and pork shoulder cubes) 5 quarts water 1 onion, peeled and quartered 1 head garlic, peeled and crushed 2 bay leaves 8 ounces dried Guajillo chile pods 1 tablespoon Mexican dry oregano 1 teaspoon cumin 1 can (108 ounces) hominy, drained Garnishes 1 cabbage, shredded 2 bunches radishes, stemmed and sliced thinly 1 onion, peeled and chopped 1 bunch cilantro, stemmed and chopped limes, cut into wedges tostadas … Read more
IntroductionAs the days get cooler and the evenings grow longer, there’s nothing quite like a warm, hearty bowl of soup to bring comfort and joy. Our Creamy Cauliflower and Cheddar Soup is a perfect blend of flavors and textures, making it an ideal choice for a cozy dinner or a satisfying lunch. This recipe is … Read more
Certainly! The Pioneer Woman, Ree Drummond, is known for her comforting, home-style cooking, and her sausage gravy is no exception. It’s a rich, creamy gravy that’s perfect over warm biscuits for a hearty breakfast or brunch. Here’s how you can make it: Ingredients:1 pound breakfast sausage (your choice of mild or spicy)1/3 cup all-purpose flour3 … Read more
