Celebrate Mother’s Day with a Delicious Gluten-Free Lemon Tart!

🎉 Celebrate Mother’s Day with a Delicious Gluten-Free Lemon Tart! 🎉

Today, I bring you the perfect recipe to surprise mom. This tart is easy to make and has an incredible flavor. Let’s get started! 🌟

📝 Ingredients:
For the crust:

1 cup (200 g) gluten-free flour (Schär Mix Pan)
1/2 cup (120 g) cold unsalted butter
3 tablespoons (40 g) sugar
1  egg
For the lemon filling:

1 1/4 cups (300 ml) whole milk
1/4 cup (60 g) cornstarch or fine corn flour
3/4 cup (150 g) sugar
1/3 cup (100 ml) freshly squeezed lemon juice (about 2 lemons)
Zest of 1 small lemon
4 egg yolks
1/3 cup (80 g) unsalted butter