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4. Prepare the meringue:
Whisk the egg whites with the sugar in a double boiler until the mixture is smooth. Then, beat at high speed until the meringue is firm and glossy.
5. Assemble the tart:
Pour the lemon filling over the cooled crust. Decorate the top with the meringue using a piping bag.
6. Brown the meringue:
Use a kitchen blowtorch to lightly brown the meringue.
And that’s it! Your gluten-free lemon tart is ready to enjoy. 🌟👩🍳
