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Instructions
Step 1: Prep the Chicken and Marinade
- Preheat the oven to 400°F (200°C). Lightly grease a 9×13 baking dish.
- In a small bowl, combine chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
- Rub the olive oil over the chicken breasts, then sprinkle the spice mix evenly over each breast, coating all sides.
Step 2: Arrange the Vegetables
- Spread the sliced bell peppers and red onion evenly in the baking dish.
- Place the seasoned chicken breasts on top of the vegetables.
Step 3: Bake
- Cover the baking dish with foil and bake for 20-25 minutes, or until the chicken is nearly cooked through.
Step 4: Add the Cheese
- Remove the foil and sprinkle the shredded cheese generously over the chicken and veggies.
- Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes or until the cheese is melted and bubbly, and the chicken reaches an internal temperature of 165°F (74°C).
Step 5: Serve and Enjoy!
Let the dish rest for a few minutes, then garnish with fresh cilantro and serve with your favorite toppings. Pair with rice, tortillas, or a side salad to complete the meal.Tips for the Perfect Cheesy Baked Fajita Chicken
- Use Fresh Spices: Fresh chili powder and smoked paprika enhance the flavors.
- Don’t Overcook: Keep an eye on the chicken’s internal temperature to prevent drying out.
- Add a Squeeze of Lime: A bit of fresh lime juice before serving brightens the dish and balances the flavors.