Cheesy Baked Potato Rounds

Enjoy these crispy and cheesy potato rounds as a delicious appetizer or side dish. Perfectly seasoned and topped with melted cheese, they are sure to be a hit at any gathering.

Ingredients:
For the Potato Rounds:

Large Potatoes: 4, peeled and sliced into 1/2-inch thick rounds
Olive Oil: 2 tablespoons
Salt: 1 teaspoon
Black Pepper: 1/2 teaspoon
Garlic Powder: 1/2 teaspoon
Paprika: 1/2 teaspoon
For the Topping:

Shredded Cheese: 1 1/2 cups (Cheddar, Mozzarella, or a blend)
Fresh Parsley: 2 tablespoons, chopped
Chopped Chives: Optional, for garnish
Instructions:

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